cooking adobo

uhm... boil the chicken in white vinegar, garlic, blackpeppercorns and bay leaves.... then simmer.... then add soy sauce... then simmer again.... and then add salt and sugar (i recommend thai sweet soy sauce, instead of sugar, to those who are into slightly sweet adobos). remove chicken and sautee for few minutes till you see a good brown. Reduce the sauce hanggang gusto mo..hehe... then pour sauce on the chicken.. yan na yan...

you can also add boiled eggs. as for me, potato wedges would complete this dish.